About Makan Place

With its name taken from the word “Makan” or eat, in Indonesian language and its philosophy that sharing is caring, sharing a dish or two is made simple, here at Makan Place. Our generous portions of Western and Asian cuisines are hard to resist. Try our take on the traditional 800-gram Balinese Crackling Pork Knuckle while vegetarians can delight in our vast selections of salad bowls. Its creative selection of beverages and cocktails, is also one of the reasons why Makan Place is vastly becoming favourite dining destination in Legian.

The Chef

You are surely in good hands as Chef Danang Wijanarka and team are in the house. Leading with years of experiences over the globe, like Dubai and the USA, Chef Danang brings not only his knowledge but also his true passion in the culinary world. Feel the love in every single bite of your dish at Makan Place, Bali, served from the heart by Chef Danang and his kitchen team.


The Philosophy

"It's our mission to ensure that you are well taken care of with gourmet food and thirst-quenching drink selections, shared with your nearest and dearest to create one memorable dining experience. And as we Indonesians say it, Makan Yuk!' or simply let's eat!" Chef Danang


Temporary Closed